I apprenticed at the Commonwealth Center for Holistic Herbalism and studied clinically at the Center for Herbal Studies while working as a line cook, kitchen educator, and private chef in New York City. These parallel practices have always informed one another.

My book Plant Magic: Herbalism in Real Life (Shambhala Publications) was published in 2020.

Across installations, workshops, and systems of support, I make space for fun, experimentation, and deeper entanglement with others and with our own capacities for creating.